Rezina nominated me for the Versatile Blogger Award last week, thank you ;u; I haven’t been really active for a while but I’m happy that she thought about me /o\ Here goes nothing!
When you consider nominating a fellow blogger for the Versatile Blogger Award, consider the quality of the writing, the uniqueness of the subjects covered, the level of love displayed in the words on the virtual page. Or, of course, the quality of the photographs and the level of love displayed in the taking of them.
• Thank the person who nominated you
• Include a link to their blog
• Tell the person who nominated you 7 facts about you
• Select 15 blogs/bloggers that you have recently discovered or follow regularly
I felt like baking lately because I missed it so much! Living a year without oven was sad but there were times I attempted to bake cakes with a friend who had one but our cakes didn’t turn out great in texture, even for basic ones, like French yoghurt cakes :( In the end, we concluded it was because the Chinese flour quality wasn’t good so that’s why it happened. Unless you’d be willing to buy imported flour, your baking experiences are pretty much doomed there.
Meanwhile, an American friend introduced me to oatmeal cookies and I totally loved them! She just stirred all the ingredients in a pan before shaping the cookies and let them cool down on a sheet of aluminium foil/wax paper. I didn’t know we could use oatmeal in that way so I was pretty amazed and asked her for the recipe!
I’ve been trying to eat healthier since I came back, I decided to look for a healthier recipe with no sugar and no butter. That’s when I stumbled upon Blogilates’ Easiest Healthiest Cookie Recipe in the World which is the base recipe of what I made in today’s post. I tweaked it a bit :) My variant includes chocolate chips and peanut butter !