Goat Cheese, Honey and Walnut Tart

I had an unopened log of goat cheese in my fridge and decided it was time to get rid of it since we’ll be going to my Dad’s place next week for a week or two! Cooking is fun but it’s even more fun when you’re doing with other people, that’s why I asked two of my friends to come over so we could make and eat this tart together 😀

Goat cheese is a cheese I used to hate when I was younger but that’s not the case anymore ! Its mild taste goes well with the sweetness of honey. They’re kinda like a food OTP to me, like cheese (in general) tastes 1000% times better with bread! Walnuts are also often found paired with goat cheese and raisins sometimes too. To be honest, there are usually onions in this tart but one of my friends dislikes onions so we decided to remove them and add walnuts too.


  • 1 sheet of puff pastry
  • 1 goat cheese log
  • 3 tbsps honey
  • walnuts kernels (35g)
  • cream (20cl)
  • grated cheese (optional)
  • salt, pepper, herbs
  1. First, bake the puff pastry blind in the oven to make the tart crust
  2. Cook the cream in a pan on low heat for around 5-10 minutes with the seasonings of your choice. I like to add herbs aside of salt and pepper but you can also add onions.
  3. When the cream is ready, spread it on the tart crust
  4. Cut the goat cheese log into slices and arrange them on the crust
  5. Break the walnuts kernels into smaller pieces and arrange them on the crust
  6. Drizzle 3 tbsps of honey on top
  7. Bake the tart in the oven for 20 minutes at 180°C


Before adding gratted cheese and baking:

Right straight out of the oven :

I usually don’t ask questions but this time I’d like to know your favorite food combinations! :3 I need to start packing my stuff so I’ll see you all around ♥

Comments (6)

  • Rezina

    August 22, 2016 at 8:43 pm

    It looks like it turned out really well! I don’t think I’ve ever had goat cheese before or have ever had cheese with honey before. Sounds really interesting, haha. I’ll have to try it out sometime!

  • Michelle

    August 25, 2016 at 2:22 am

    I grew up on goat cheese, because that’s the cheese of my dad’s family and people. <3 Looks good!

  • Pauline

    August 29, 2016 at 10:08 am

    Oooo this looks so lovely! Well done! Thanks for sharing the recipe, I’m going to destroy the kitchen now >:)

  • Tara

    September 3, 2016 at 10:10 am

    Oh, my yum! That looks delicious 😀

    I was introduced to goat cheese last year when I had them stuffed in dates wrapped in bacon. I even made those at home, and I’d fallen in love with goat cheese since! I need to see what else I can do with that cheese, and this recipe may be something I’ll try!

  • Alice B

    September 10, 2016 at 12:09 pm


    why am I always late to notice your post 🙁
    anyway, CHEEEESSSSEEEEEE *o* I’ve never tried goat cheese…i think…but i love cheese ESPECIALLY melted cheese. lately i’m obsessed with melted mozarella on my macaroni so… :9

  • Kate

    September 19, 2016 at 10:27 am

    It’s my first time in your blog but I might come back anytime soon. 😉 OMG I love baking and I have a lot of free time right now so I’m definitely going to try this one. 😀

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